Japan is famous for its fine cuisine. For years, white people have fawned over culinary delights such as
makizushi (the rolled variant of sushi) along with sake bomb alcoholic drinks.
Japanese take great pride in this because it affirms their belief that Japanese cuisine is ichiban of the world, with the possible exception of France.

Food is a favorite topic of conversation amongst Japanese. If you wish to engage in meaningful conversation with a group of Japanese people, it is a good idea to discuss a fine eatery that you recently visited.
Ramen noodle restaurants make a good starting point.
Despite the fact that there is little variation amongst the menu of these restaurants, every Japanese person insists that he or she knows the best one and your anecdote will provide him or her with the perfect opportunity to segue into that story.
There is one point of caution that should be heeded, however.
If you wish to befriend a Japanese person, be certain to avoid topics such as fast food and McDonald's. Despite
posting record profits and routinely creating drive-thru lines which extend into traffic, Japanese people steadfastly insist that they do not like nor consume the cheap unhealthy food which is offered by McDonald's and similar restaurants.
For more conversation ideas, watching Japanese television is highly recommended. Despite Western perceptions of ubiquitous anime broadcasts alongside crazy game show antics, the most common subject of Japanese television is gourmet food and where it can be acquired.
On any given channel at any given time, it's likely you will find an assemblage of Japanese
tarento sampling gourmet foods. Typically there will be a dramatic pause as the camera focuses on the celebrity's face, at which point he or she will beam with culinary bliss and use a narrow range of vocabulary to describe his or her euphoria such as
oishii,
umai, or
yawarakai.
Sometimes variations on these words will by formed by the stars of these programs to create
ippatsu gyagu. Several Japanese stars have built profitable careers by eating food on television, such as Hidehiko Ishizuka.
Because it is the dream of Japanese people young and old to take a sabbatical from their 60 hour a week jobs to travel the world for the purpose of sampling authentic local gourmet foods, the travel variant of gourmet food shows also enjoy popularity amongst Japanese viewers. In these shows, the regular cast of
tarento are taken overseas.
But it's vital that these trips be kept short. Should a Japanese person be kept from rice prepared with a rice cooker for over a week, they may experience severe symptoms of withdrawal.